Special Fried Rice is a classic Chinese takeaway favourite. Boiled rice is wok-fried with bacon, spring onion, omelette, baby prawns and mixed vegetables. Seasoned with soy sauce, this amazing dish will keep the family happy, and help to stretch the weekly food budget!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2-3 Cups of Cooked, Boiled Rice (1 day old is best)
2-3 Rashers of Bacon (Diced)
1 1/2 Cups of Mixed Frozen Vegetables
2 Eggs (Beaten and Fried, to make a plain omelette)
1 Spring Onion
1 Can of Baby Prawns / Shrimp (drained)
Soy Sauce (to taste)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial or USA)
I don’t like shrimp now at 65 but if I did I would use frozen not canned.